ITC – Chicken Chilli Garlic Fingers, 1 Kg

A spicy twist to the usual- the combination of chicken with garlic seasoning, white pepper, and red chilli flakes is simply the best choice. Serve as is or spice it up with chilli sauce in a wrap/roll. Ingredients : Chicken (49.396%), Water, Breadcrumbs, Mixed Spices and other premium contents. Shelf Life : Best before 12 months from packing. Storage Condition : Always store in a deep freezer at -18°c or below. Do not thaw. Cooking Method : Air Fry : Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between. Bake : Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking. Shallow Fry : Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown. Deep Fry : Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown. This product is non-returnable.