Refrigerated Prep Counters & Chef Bases

Refrigerated prep counters and chef bases are specialized commercial refrigeration units designed to combine cold storage with convenient food preparation and cooking support in professional kitchens. These units are engineered to improve workflow efficiency by keeping ingredients within easy reach while maintaining safe storage temperatures.

Refrigerated prep counters feature a worktop surface with built-in refrigerated compartments or ingredient bins below, making them ideal for preparing salads, sandwiches, pizzas, and other quick-assembly dishes. They help chefs access fresh ingredients instantly while maintaining hygiene and temperature control.

Chef bases are low-profile refrigerated units designed to support heavy cooking equipment such as griddles, fryers, and ranges on top, while providing refrigerated storage drawers underneath for meats, vegetables, and prepped ingredients. This dual-function design saves space and enhances kitchen organization.