Matcha & specialty tea tools

Matcha and specialty tea tools are traditional and modern accessories used for the precise preparation, whisking, brewing, and serving of matcha and other premium teas. These tools are designed to preserve authenticity, enhance flavor extraction, and ensure a smooth, refined beverage experience.

This category includes essential items such as bamboo whisks (chasen), tea bowls (chawan), tea scoops (chashaku), matcha sifters, tea strainers, ceremonial tea whisks, kettles, infusers, and specialty brewing accessories. Each tool plays a specific role in achieving the ideal texture, aroma, and consistency of tea.

Widely used in tea houses, cafes, restaurants, hotels, wellness centers, and modern specialty beverage bars, these tools support both traditional tea ceremonies and contemporary tea preparation styles. They are especially important for matcha, green tea, herbal infusions, and artisanal tea blends.