Avon 2-Tier Stainless Steel Steamer 32 cm | 12 L Base + 2×8 L Inserts

The Avon 2-Tier Steamer 32 cm (Model 12321) is a commercial-grade stainless steel steamer set designed for hotel, restaurant and institutional kitchens. It includes a tri-ply medium casserole base with a stainless steel lid and two perforated steamer inserts—providing a stacked steaming capacity for bulk vegetable, dim sum, idli and seafood preparation. The unit is induction compatible for direct use on induction cooktops common in modern commercial kitchens.

Features:

• Tri-ply medium casserole base, 32 cm diameter, 15 cm height — 12 L capacity.
• Two steamer inserts, each 32 cm diameter, 10 cm height — 8.0 L capacity per insert (2×8.0 L).
• Stainless steel construction with stainless steel lid and welded side handles for safe handling.
• Induction compatible base for use on induction, gas, and electric ranges.
• Stackable design for multi-tier steaming to increase throughput in foodservice operations.

This steamer set is specified for high-volume steaming tasks in restaurants, hotels, catering and canteens. The tri-ply base improves heat distribution for even steaming while the two perforated inserts let chefs steam separate items simultaneously without flavor transfer. Handles and lid are stainless steel for easy cleaning and daily hotel-use durability.

Avon 2-Tier Steamer 32 cm is sold as a three-piece assembled set (base + 2 steamers + lid) suitable for procurement by kitchens standardising cookware across properties; Pan-India delivery and vendor coordination for bulk orders are available.

• Includes: 1×tri-ply base (32 cm), 2×steamer inserts (32 cm), 1×stainless steel lid.
• Use cases: hotel banquet steaming, restaurant vegetable/seafood steaming, large-scale catering.
• Compatible with induction, gas and electric cooktops.
• Material: stainless steel (tri-ply base construction).
• Model: 12321 — Avon commercial cookware series.