Avon 2-Tier Stainless Steel Steamer with 22.5L Capacity and 40cm Diameter Base

The Avon 2-Tier Steamer offers a professional-grade cooking tool crafted for commercial kitchens, restaurants, and hotels requiring efficient steaming solutions. It features a sturdy 40 cm diameter tri-ply medium casserole base with 22.5 liters capacity, ideal for preparing large batches of vegetables, seafood, and dim sum with consistent heat retention and optimal steam circulation.

Designed with two 12.5-liter stainless steel steamer insert tiers, each measuring 40 cm in diameter and 10 cm in height, this steamer enables simultaneous preparation of varied menu items while preserving flavor and nutritional value. The included stainless steel lid ensures even steam trapping and cooking efficiency in busy HoReCa operations.

Constructed from premium stainless steel and compatible with induction cooking surfaces, the Avon 2-Tier Steamer supports diverse commercial kitchen workflows. Its robust handles provide safe handling during high-volume foodservice preparation across hotels, restaurants, and catering services. This steamer’s dimensions, capacities, and induction compatibility make it a reliable choice for hospitality procurement with Pan-India delivery and vendor support.

• Tri-ply medium casserole base ensures even heat distribution
• Two stackable 12.5L steamers maximize steaming capacity
• Stainless steel lid retains steam efficiently for faster cooking
• 40cm diameter offers ample space for bulk steaming
• Induction compatible for versatile kitchen use