AVON Stock Pot with Encapsulated Base 32 cm Diameter, 32 cm Height, 26 L Capacity

AVON Stock Pot with Encapsulated Base, 32 cm diameter and 32 cm height is made for heavier cooking requirements in hotels, restaurants, catering kitchens, cloud kitchens, and foodservice operations. With 26 L capacity, it is suitable for bulk soups, stocks, gravies, dals, curries, vegetables, pasta boiling, rice preparation, blanching, and batch reheating.

The tall vessel design gives more capacity for volume cooking while keeping the stock pot suitable for regular kitchen workflows. Its encapsulated base helps maintain stable heating, allowing chefs to cook larger quantities with better consistency during peak service hours.

With 32 cm diameter and 32 cm height, this AVON Stock Pot with Encapsulated Base works well for restaurant equipment supplier sourcing, hotel supply planning, and commercial kitchen cookware procurement. It gives professional kitchens a dependable vessel for repeated batch cooking.