AVON Deep-Height Casserole with Encapsulated Base 60 cm Diameter, 35 cm Height, 99 L Capacity

AVON Deep-Height Casserole with Encapsulated Base, 60 cm diameter and 35 cm height is designed for very high-volume cooking in hotels, restaurants, banquet kitchens, catering units, institutional kitchens, cloud kitchens, and commercial foodservice operations. With 99 L capacity, it is suitable for bulk curries, gravies, dals, soups, stocks, rice dishes, vegetables, boiling, simmering, and large-scale meal production.

The extra-large deep format helps kitchen teams manage bigger production cycles with fewer batches. Its encapsulated base supports heat stability and retention, which is useful for demanding commercial kitchen workflows where quantity, consistency, and reliability are important.

With 60 cm diameter and 35 cm height, this AVON Deep-Height Casserole with Encapsulated Base is suitable for procurement teams handling hotel supply, restaurant equipment supplier sourcing, catering kitchen standardization, and institutional kitchen requirements. It is a dependable cookware choice for repeated heavy-duty professional use.