AVON Medium-Height Casserole with Encapsulated Base 60 cm Diameter, 25 cm Height, 70 L Capacity

AVON Medium-Height Casserole with Encapsulated Base, 60 cm diameter and 25 cm height is designed for very high-volume cooking in hotels, restaurants, banquet kitchens, catering units, institutional kitchens, cloud kitchens, and commercial foodservice operations. With 70 L capacity, it is suitable for bulk curries, gravies, dals, soups, stocks, rice dishes, vegetables, boiling, simmering, and large-scale meal production.

The large format helps kitchen teams manage bigger production cycles with fewer batches. Its encapsulated base supports stable heating and heat retention, making it useful for demanding commercial kitchen workflows where food quantity, reliability, and consistency are important.

With 60 cm diameter and 25 cm height, this AVON Medium-Height Casserole with Encapsulated Base is suitable for procurement teams handling hotel supply, restaurant equipment supplier sourcing, and catering kitchen standardization. It is a dependable choice for large kitchens that require heavy-duty cookware for repeated professional use.