AVON Non-Stick Shallow Casserole with Encapsulated Base 45 cm Diameter, 10 cm Height, 16 L Capacity

AVON Non-Stick Shallow Casserole with Encapsulated Base, 45 cm diameter and 10 cm height is designed for large-batch cooking in hotels, restaurants, catering kitchens, banquet kitchens, cloud kitchens, and commercial foodservice units. With 16 L capacity, it is suitable for bulk curries, gravies, rice dishes, vegetables, sauces, pasta, noodles, reheating, simmering, and service preparation.

The encapsulated base supports stable heating and better heat retention during continuous cooking. The non-stick surface helps reduce food sticking when working with gravies, sauces, semi-dry items, and larger food batches. This combination makes it useful for commercial kitchen equipment setups where consistency and easy handling are important.

With 45 cm diameter and 10 cm height, this AVON Non-Stick Shallow Casserole with Encapsulated Base gives kitchen teams a generous cooking area with practical depth. It is suitable for hotel supply planning, restaurant equipment supplier requirements, catering operations, and B2B procurement teams looking for durable cookware for repeated professional use.