AVON Non-Stick Shallow Casserole with Encapsulated Base 50 cm Diameter, 10 cm Height, 20 L Capacity

AVON Non-Stick Shallow Casserole with Encapsulated Base, 50 cm diameter and 10 cm height is built for heavy-duty food production in hotels, restaurants, catering kitchens, banquet kitchens, cloud kitchens, and large commercial kitchens. With 20 L capacity, it is useful for bulk gravies, curries, rice preparations, vegetables, sauces, pasta, noodles, reheated dishes, simmered items, and high-volume menu preparation.

The large shallow cooking area helps chefs manage bigger batches with better access for stirring, spreading, reducing, and finishing. Its encapsulated base supports steady heat performance, while the non-stick cooking surface helps reduce sticking during demanding foodservice use.

With 50 cm diameter and 10 cm height, this AVON Non-Stick Shallow Casserole with Encapsulated Base is suitable for procurement teams handling large kitchen requirements. It supports reliable commercial kitchen cookware sourcing, coordinated hotel supply, restaurant equipment supplier needs, catering operations, and standardized cookware selection for daily professional cooking.