AVON Shallow Casserole with Encapsulated Base 45 cm Diameter, 10 cm Height, 16 L Capacity

AVON Shallow Casserole with Encapsulated Base and 45 cm diameter and 10 cm height is designed for large-volume cooking in hotels, restaurants, catering kitchens, banquet kitchens, cloud kitchens, and commercial foodservice units. With 16 L capacity, it is suitable for preparing curries, gravies, rice dishes, vegetables, sauces, pasta, noodles, simmered dishes, reheated food, and bulk menu preparation.

The encapsulated base supports better heat retention and stable heat distribution during regular cooking. This helps kitchen teams manage larger batches with more consistency, especially when food needs to be cooked, held, stirred, or finished during busy service hours. Its wide shallow form makes it practical for bulk cooking where easy access and efficient stirring are important.

With 45 cm diameter and 10 cm height, this AVON Shallow Casserole with Encapsulated Base is a strong choice for B2B procurement teams looking for durable cookware for commercial kitchens. It supports hotel supply needs, restaurant equipment supplier requirements, catering operations, and standardized cookware planning for repeated professional use.