AVON Shallow Casserole with Encapsulated Base 50 cm Diameter, 10 cm Height, 20 L Capacity

AVON Shallow Casserole with Encapsulated Base and 50 cm diameter and 10 cm height is built for heavy-duty batch cooking in commercial kitchens, hotels, restaurants, catering units, banquet kitchens, cloud kitchens, and foodservice operations. With 20 L capacity, it is useful for bulk gravies, curries, rice preparations, vegetables, sauces, pasta, noodles, simmered dishes, reheating, and high-volume food production.

Its encapsulated base helps deliver steady heating for demanding kitchen workflows where large quantities are cooked regularly. The broad cooking surface allows chefs to spread ingredients, stir comfortably, reduce sauces, and manage food more efficiently during preparation and service. This makes it suitable for industrial foodservice machine environments and professional kitchen cookware setups.

With 50 cm diameter and 10 cm height, this AVON Shallow Casserole with Encapsulated Base gives large kitchens the capacity needed for bigger production cycles. It is ideal for procurement teams that need reliable commercial kitchen cookware, coordinated hotel supply, restaurant equipment supplier support, and standardized products for daily foodservice use.