Rs 138.6 (Inclusive of all taxes)
Rs 132+ Rs 6.6 GST
18% OFF (Rs 28 Saved)
MRP Rs 168 (Inclusive of all taxes)
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Available only in Jaipur
Catch Tej Pata Whole (Bay Leaf) 50 gm is an aromatic whole spice for biryani, pulao, curries, gravies, soups, stews, marinades, and commercial kitchen use.

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Catch Tej Pata Whole (Bay Leaf) 50 gm is a whole aromatic spice used to add warm fragrance, subtle flavour, and traditional depth to Indian food preparations. It is suitable for hotels, restaurants, cafés, cloud kitchens, catering units, and commercial foodservice kitchens that need consistent spice quality for regular cooking.
Tej pata, also known as bay leaf, is commonly used in biryani, pulao, curries, gravies, dals, soups, stews, marinades, spice blends, and slow-cooked dishes. It is usually added during cooking to release aroma and then removed before serving.
The 50 gm pack size is convenient for smaller kitchens, retail use, sampling, and controlled spice usage. Catch Tej Pata Whole helps chefs maintain standard aroma, better flavour balance, and reliable seasoning across daily foodservice operations.
| Product Name | Catch Tej Pata Whole (Bay Leaf) 50 gm |
|---|---|
| Category | Spices, Herbs & Seasonings |
| Brand | Catch |
| Model Name | CTPW250 |
| SKU | 258268CAT23CTPW250 |
| GST | Applicable (5%) |
| Usage | Dals, Marinades, Curries, Pulao, Soups, Stews, Gravies, Biryani, Spice Blends |
| Flavour Profile | Mild, Herbal, Warm, Aromatic |
| Net Weight | 50G |