Rs 1,83,413.3 (Inclusive of all taxes)
Rs 1,55,435+ Rs 27,978.3 GST
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MRP Rs 2,20,656.46 (Inclusive of all taxes)
Modinary Chocolate Tempering Machine 15 NEO Model 25-30 kg is a stainless steel machine for dedicated chocolate tempering work in confectionery units, bakeries, pastry sections and chocolate kitchens. Its stated 25-30 kg capacity gives production teams a clear batch-planning reference, while the 15 NEO model name supports correct procurement and equipment identification. The listing focuses on the supplied capacity, model and construction without adding unsupported operating claims.

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Modinary Chocolate Tempering Machine 15 NEO Model 25-30 kg is a stainless steel machine intended for chocolate tempering operations with a stated batch capacity of 25-30 kg. The model and capacity are clearly defined for production teams comparing equipment for chocolate, praline, moulded confectionery and pastry preparation workflows.
It can be placed in chocolate kitchens, confectionery units, bakeries and pastry sections that require a dedicated tempering machine for repeat production. The 25-30 kg capacity provides a practical reference for planning batches, allocating production time and matching the machine to the expected volume of prepared chocolate.
Modinary Chocolate Tempering Machine 15 NEO Model 25-30 kg is identified by the 15 NEO model name for procurement, asset records and replacement enquiries. Its stainless steel construction and specified capacity give buyers the key factual details needed to compare this machine with alternative tempering equipment.
| Product Name | Chocolate Tempering Machine 15 NEO Model 25-30 kg |
|---|---|
| Category | Chocolate Melters & Equipments |
| Brand | - |
| Model Name | 15 NEO |
| SKU | 160162MOD15NEO |
| GST | Applicable (18%) |
| Application | Bakeries and Pastry Production, Chocolate Kitchens, Confectioneries |
| Capacity / Configuration | 80-100 kg with Vibrating Tray, 25-30 kg |
| Key Features | Stainless Steel Construction |
| Function | Chocolate Tempering |
| Equipment Type | Chocolate Tempering Machine |
| Dimensions | Not Provided in Source Data |
| Usage | Batch Chocolate Tempering and Confectionery Preparation |
| Power / Operation | Electric Operation |