Eco Jhara Stainless Steel Wire Skimmer with Wooden Handle 30cm - EOJRAWH-30

Features:

• Eco Jhara Stainless Steel Wire Skimmer with Wooden Handle 30cm: 30 cm round stainless steel wire mesh for quick, precise deep-frying and straining.
• Eco Jhara Stainless Steel Wire Skimmer with Wooden Handle 30cm: ergonomic wooden handle provides a secure grip for safe, fast removal of fried items.
• Eco Jhara Stainless Steel Wire Skimmer with Wooden Handle 30cm: stainless steel wire mesh suitable for repetitive use in restaurants and commercial kitchens.
• Eco Jhara Stainless Steel Wire Skimmer with Wooden Handle 30cm: manual operation kitchen tool ideal for catering, deep frying, and general straining tasks.
• Eco Jhara Stainless Steel Wire Skimmer with Wooden Handle 30cm: round wire jhara design ensures efficient oil drainage and minimal food retention.

Eco Jhara Stainless Steel Wire Skimmer with Wooden Handle 30cm

The Eco Jhara Stainless Steel Wire Skimmer with Wooden Handle 30cm (Model EOJRAWH-30) is a professional-grade wire jhara designed for commercial and home kitchen use. Constructed with a stainless steel wire mesh head and a round shape, this 30 cm skimmer offers efficient drainage and reliable corrosion resistance for deep frying, straining, and removing fried items. The wooden handle provides an ergonomic, heat-insulating grip for safe manual operation during high-temperature cooking. Ideal for restaurants, commercial kitchens and catering, the Eco Jhara combines durable smallwares construction with straightforward, dependable performance for frequent use.

• Product Type: Wire Jhara / Skimmer
• Material: Stainless Steel Wire Mesh; Handle Material: Wooden
• Size / Shape: 30 cm, Round
• Usage: Deep frying, straining, removing fried items
• Suitable For: Restaurants, commercial kitchens, catering use
• Operation Type: Manual; Category: Kitchen Tools / Cookware (Smallwares)

Lightweight yet sturdy, the Eco Jhara Stainless Steel Wire Skimmer with Wooden Handle 30cm simplifies frying workflows and ensures quick, hygienic food handling in busy culinary environments.