EKA EKF 364 N UD Electric Convection Oven with Direct Steam – 3 Tray

EKA EKF 364 N UD Electric Convection Oven with Direct Steam is designed for hotels, restaurants, cafés, bakeries, QSRs, cloud kitchens, catering kitchens, and commercial foodservice operations. It is a professional oven solution for businesses that need reliable baking, roasting, reheating, finishing, and moisture-assisted cooking in daily kitchen workflows.

This model comes with a 3 tray capacity and supports trays sized 600 mm length and 400 mm width. The direct steam function helps improve moisture control during cooking, making it useful for breads, pastries, puffs, baked snacks, roasted dishes, café food, and other oven-based menu items that need better texture and finish.

The electric convection system supports even heat circulation for consistent cooking results. It is suitable for commercial kitchens that require clean operation, controlled baking, and dependable food production during busy service hours.

For procurement teams, EKA EKF 364 N UD Electric Convection Oven with Direct Steam is a strong commercial kitchen equipment option for standardising bakery and kitchen operations across hotels, restaurants, cafés, and foodservice outlets. It supports better workflow, batch preparation, and reliable oven performance for professional use.