EKA EKF 423 N UD Electric Convection Oven with Direct Steam – 4 Tray

EKA EKF 423 N UD Electric Convection Oven with Direct Steam is designed for hotels, restaurants, cafés, bakeries, QSRs, cloud kitchens, catering kitchens, and commercial foodservice operations. It is suitable for businesses that need reliable baking, roasting, reheating, and finishing performance for daily kitchen use.

This model comes with a 4 tray capacity and supports trays sized 429 mm length and 345 mm width. The direct steam function helps improve moisture control during cooking, making it useful for bakery items, breads, pastries, puffs, snacks, roasted dishes, and other food products that need better texture and finish.

The electric operation makes the oven suitable for indoor commercial kitchens where clean and consistent cooking equipment is required. It supports batch preparation and helps kitchen teams manage production during busy service hours.

For procurement teams, EKA EKF 423 N UD Electric Convection Oven with Direct Steam is a strong commercial kitchen equipment option for hotels, restaurants, cafés, bakeries, and foodservice outlets. It helps standardise oven-based preparation while supporting better cooking consistency and workflow reliability.