Flavour Blaster Cocktail Aromas for Smoke Bubble Machine 2 Each - 12 Flavours CA001-2

Features:

• 12 premium 10ml flavours (2 each) — Cocktail Aromas for Smoke Bubble Machine: Rosemary, Mixed Berry, Citrus, Grapefruit, Ginger, Smoke, Coffee, Elderberry, Lavender, Lemongrass, Passion Fruit, Neutral.
• High-quality aromatic liquid (10ml per vial) designed for reliable scent release in Flavour Blaster devices — Cocktail Aromas for Smoke Bubble Machine.
• Ideal for bars, lounges, events and parties to enhance ambiance and cocktail presentation — Cocktail Aromas for Smoke Bubble Machine.
• Ready-to-use refill pack with Product Code CA001-2 and Brand Flavour Blaster for easy installation and maintenance — Cocktail Aromas for Smoke Bubble Machine.
• Includes neutral and smoke notes for versatile mixology and themed experiences — Cocktail Aromas for Smoke Bubble Machine.

Cocktail Aromas for Smoke Bubble Machine — Cocktail Aromas 2 Each - 12 Flavours (10ml each), model CA001-2, is a specialised set of aromatic liquids designed to scent smoke bubbles for bars, lounges, events and entertainment. This CA001-2 kit (Product Code: CA001-2) from Flavour Blaster / Barkraft contains 12 premium 10ml flavours with 2 bottles of each: Rosemary, Mixed Berry, Citrus, Grapefruit, Ginger, Smoke, Coffee, Elderberry, Lavender, Lemongrass, Passion Fruit and Neutral (24 bottles total, 10ml per flavour). Classified under Cocktail Aromas and Restaurant Equipments → Bar Equipment, HSN Code 39269099, the material is described as high-quality aromatic liquid and the package quantity is listed as 2. Intended specifically for use with Flavour Blaster smoke bubble machines, these Cocktail Aromas for Smoke Bubble Machine provide a curated flavour palette to enhance drink service and event ambience by scenting bubbles without altering beverages. Ideal for bartenders, event professionals and hospitality venues seeking consistent, themed aromatic effects, the CA001-2 set offers a broad range of cocktail-inspired scents for creative presentation and sensory impact in professional settings.