Modinary Electric Salamander 935 – 2.2 kW Commercial Kitchen Salamander

Modinary Electric Salamander 935 is a professional commercial kitchen equipment solution designed for hotels, restaurants, cafés, cloud kitchens, QSRs, catering kitchens, bakeries, and foodservice outlets. It is suitable for finishing, grilling, toasting, reheating, browning, and melting applications in busy commercial kitchens.

With a 2.2 kW power rating, this electric salamander supports efficient heating for daily food preparation and finishing tasks. It can be used for melting cheese, browning toppings, grilling sandwiches, reheating plated food, finishing baked dishes, and preparing snacks or café menu items.

The electric operation makes it suitable for indoor commercial kitchen use where reliable, controlled, and easy-to-operate equipment is required. It helps kitchen teams improve service speed and maintain consistent finishing quality during peak hours.

For procurement teams, Modinary Electric Salamander 935 is a practical choice for standardising food finishing equipment across hospitality and foodservice operations. It supports better workflow, reliable performance, and professional presentation for hotels, restaurants, cafés, catering units, and cloud kitchens.
Size: 580*375*380mm