Rs 9,735 (Inclusive of all taxes)
Rs 8,250+ Rs 1,485 GST
18% OFF (Rs 1,750 Saved)
MRP Rs 11,800 (Inclusive of all taxes)
Modinary Electric Salamander 936 is a 2.2 kW commercial kitchen salamander suitable for hotels, restaurants, cafés, QSRs, cloud kitchens, bakeries, and catering kitchens. Designed for grilling, toasting, reheating, browning, cheese melting, and food finishing, it supports faster service and consistent food presentation in daily commercial kitchen operations.
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Best quote for your needs
Modinary Electric Salamander 936 is a professional commercial kitchen salamander designed for hotels, restaurants, cafés, QSRs, cloud kitchens, bakeries, catering kitchens, and foodservice outlets. It is suitable for food finishing, grilling, toasting, reheating, browning, and cheese melting in daily kitchen operations.
With a 2.2 kW power rating, this electric salamander supports efficient heating for fast-paced commercial food preparation. It can be used for sandwiches, toast, garlic bread, baked dishes, snacks, cheese toppings, plated food, and other menu items that need quick finishing before service.
The electric operation makes it convenient for indoor commercial kitchens where controlled heating, easy operation, and dependable performance are required. It helps kitchen teams improve service speed, maintain consistent finishing quality, and prepare food items with better presentation during busy hours.
For procurement teams, Modinary Electric Salamander 936 is a practical commercial kitchen equipment option for standardising food finishing across restaurants, hotels, cafés, bakeries, catering units, and cloud kitchens. It supports reliable workflow, faster service readiness, and professional foodservice output.
Size: 580*390*390 mm
| Product Name | Modinary Electric Salamander 936 – 2.2 kW Commercial Kitchen Salamander |
|---|---|
| Category | Salamander |
| Brand | Modinary |
| Model Name | 936 |
| SKU | 160164MOD936 |
| GST | Applicable (18%) |
| Usage | Reheating, Grilling, Browning and Food Finishing, Toasting |
| Service Type | Takeaway, Dine-In, Catering and Delivery Kitchen Operations |
| Usage Environment | Indoor Commercial Kitchen |
| Power Type | Electric |
| Operational Benefit | Supports Faster Food Finishing During Service |
| Ideal For | Quick Food Finishing and Service Preparation |
| Power | 2.2KW |
