S&B Golden Curry Sauce Mix Hot 220g | Japanese Curry Base for Commercial Kitchens

S&B Golden Curry Sauce Mix Hot 220g is a carefully crafted Japanese curry mix designed to deliver authentic, spicy curry flavors perfect for professional kitchens. Each 220g box contains 12 servings, ideal for restaurants, hotels, cafés, cloud kitchens, and catering facilities seeking to serve consistent, flavorful hot curry dishes.

This Japanese curry sauce mix features a blend of wheat flour, vegetable oils, curry powder, spices including chili pepper and garlic, and essential flavor enhancers such as monosodium glutamate and disodium guanylate/inosinate. It contains allergens including wheat, celery, and mustard, and contains no meat ingredients.

The mix provides approximately 90 kcal per 18g serving, with nutritional contents supporting balanced menu planning: 5g total fat, including 3g saturated fat, 750mg sodium, 9g carbohydrate with 2g sugars, and 1g protein per serving. It is formulated to create hot-flavored curry sauce suitable for chicken, vegetable, or meat curry preparations commonly featured in Japanese cuisine.

Features:

• Authentic Japanese hot curry sauce mix ideal for commercial foodservice kitchens
• Convenient 220g box contains 12 servings, easing inventory and portion control
• Balanced nutritional profile supports menu labeling in hospitality environments
• Versatile use for curry rice, meat curry, vegetable curry, and hot curry sauce bases
• Contains wheat, celery, and mustard allergens - important for professional kitchen awareness
• Perfect for hotels, restaurants, cafés, catering kitchens, and Japanese food counters

The S&B Golden Curry Sauce Mix Hot offers a standardized curry preparation base that supports consistent taste and spice levels across multiple servings, essential for commercial kitchens prioritizing quality and efficiency. Its packaging and portion sizing streamline foodservice operations, facilitating easy integration into menu offerings involving Japanese curry.

Prockured ensures Pan-India supply and reliable delivery support for this sauce mix, helping hospitality businesses maintain steady stock and uninterrupted curry production. Bulk ordering and coordinated procurement make it a practical ingredient choice for Indian hotels and restaurants incorporating Japanese cuisine.

• Consistent Japanese curry flavor with hot spice profile for professional foodservice
• Portion control with 12 servings per 220g box for efficient kitchen use
• Allergen transparency and nutritional data suitable for food safety compliance
• Wide application for hotel, restaurant, café, and catering cuisine preparation
• Pan-India delivery support matched with trusted sourcing and stock availability