Rs 450.45 (Inclusive of all taxes)
Rs 429+ Rs 21.45 GST
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MRP Rs 577.5 (Inclusive of all taxes)
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Available only in Jaipur
S&B Golden Curry Sauce Mix Mild — 220 g boxed Japanese curry roux; 12 servings (18 g each); contains wheat, celery & mustard; ideal for hotels, restaurants and catering.

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S&B Golden Curry Sauce Mix Mild (220 g) is a ready-to-use Japanese curry roux in a boxed pack that yields 12 servings (18 g per serving). Designed for commercial foodservice, this mild-flavour mix creates classic Japanese curry sauce for curry rice, vegetable curry, chicken or meat curry and can be used as a base in hotels, restaurants, cafés, cloud kitchens and catering kitchens.
S&B Golden Curry Sauce Mix Mild supplies consistent taste and colour for high-volume production of Japanese-style curry. Use 18 g portions per serving or scale recipe quantities for large-batch preparation; the mix contains wheat flour, vegetable oils and seasoning agents including monosodium glutamate, disodium guanylate and disodium inosinate to deliver standardised savoury umami in each batch.
Packaged in Japan, this boxed curry mix is appropriate for foodservice operations that require a shelf-stable, easy-to-use curry base. Prockured supports Pan-India delivery, GST invoicing and coordinated vendor-led supply for hotel and restaurant procurement of S&B food ingredients.
The product label includes nutritional information per 18 g serving (Energy 90 kcal; Total Fat 5 g; Saturated Fat 3 g; Sodium 800 mg; Carbohydrate 9 g; Protein 1 g) to aid menu nutrition calculations and compliance.
| Product Name | S&B Golden Curry Sauce Mix Mild — 220 g Box |
|---|---|
| Category | Sauces, Condiments & Marinades |
| Brand | S&B |
| Model Name | GCSMM-220g |
| SKU | 258263S&BGCSMM-220g |
| GST | Applicable (5%) |
| Commercial Use | Catering kitchens, Cloud kitchens, cafés, Restaurants, Japanese food counters, Hotels |
| Ingredients | Monosodium glutamate, Disodium guanylate, Garlic, Chili pepper extract, Mustard, Vegetable oils, Sugar, Caramel color, Wheat flour, Malic acid, Curry powder, Disodium inosinate, Salt, Celery seed, Pepper, Chili pepper |
| Nutrition Per 18 G Serving | Energy 90 kcal; Total Fat 5 g; Saturated Fat 3 g; Trans Fat 0 g; Cholesterol 0 mg; Sodium 800 mg; Carbohydrate 9 g; Dietary Fiber 1 g; Sugars 2 g; Protein 1 g; Calcium 9 mg; Iron 1 mg; Potassium 46 mg; Vitamin D 0 mcg |
| Recommended Applications | Vegetable curry, Meat curry, Curry rice, Restaurant curry base, Chicken curry |
| Country Of Origin | Japan |
| Servings Per Pack | 12 (18 g per serving) |
| Serving Size | 18G |
| Allergen Information | Celery, Contains wheat, And mustard |
| Product Type | Japanese Curry Sauce Mix |
| Pack Type | Box |
| Net Weight | 220G |
| Flavour | Mild |
| JAN/UPC Code | 0 74880 03070 9 |