Electric Double Deck Oven – 400x600 mm – SM2-522

The Sinmag SM2-522 Electric Double Deck Oven is a professional commercial baking solution designed for bakeries, pastry shops, cafés, hotels, and other foodservice operations that require consistent performance and dependable output. Featuring two independently controlled baking decks, the oven allows operators to bake different products simultaneously while maintaining greater flexibility over production schedules.

Each deck is designed to accommodate a 400 × 600 mm baking tray, providing practical baking capacity for a wide range of products including breads, pastries, cookies, cakes, and other baked goods. The independent deck configuration makes the SM2-522 particularly suitable for high-volume environments where productivity and consistent baking results are essential.

The oven delivers 5.5 kW of power per deck, providing a combined electrical power output of 11 kW. This powerful heating performance supports efficient heat-up and stable baking temperatures, helping operators achieve reliable and uniform results throughout daily production.

Built with a durable stainless-steel front panel, the Sinmag SM2-522 is designed to withstand the demands of continuous commercial kitchen use while also offering a professional appearance and easier maintenance. Its compact baking chamber configuration provides an efficient balance between baking capacity and floor-space utilization, making it suitable for businesses where kitchen space is valuable.

Combining dual-deck flexibility, commercial-grade construction, efficient 11 kW performance, and 400 × 600 mm tray compatibility, the Sinmag SM2-522 is an excellent choice for professional bakeries looking to improve baking capacity, consistency, and overall production efficiency.