Vacuum Salting & Marinating Machine Prockured Basics 35 Ltr – Stainless Steel, 710x400x830 mm, 350KW

The Prockured Basics Vacuum Salting & Marinating Machine 35 Ltr is designed to simplify and enhance the marination process in commercial kitchens, butcheries, restaurants, and food processing units. Built for professional use, this machine ensures efficient seasoning and improved product quality through advanced vacuum marinating technology.

Featuring a durable stainless-steel construction, the machine offers excellent hygiene, strength, and long-lasting performance. With a 35-litre capacity and compact dimensions of 710 × 400 × 830 mm, it is designed to fit easily into various food production environments while delivering reliable operation.

The vacuum system helps marinades, spices, and seasonings penetrate deeper into the product, resulting in better flavour absorption, improved tenderness, and consistent marination. This makes it suitable for processing meat, poultry, and other food products where uniform seasoning is essential.

The Prockured Basics Vacuum Salting & Marinating Machine is an ideal choice for businesses seeking faster processing, enhanced efficiency, and professional marination results. Its robust design and user-friendly operation make it a valuable addition to modern food processing setups.