Vacuum Salting & Marinating Machine Prockured Basics 35 Ltr – Stainless Steel, 710x400x830 mm, 350KW

Engineered for efficiency, the Prockured Basics Vacuum Salting Machine is designed to streamline the marinating process in commercial kitchens, butcheries, and food processing units. With a 35-litre capacity and a compact stainless-steel build, this machine ensures deep penetration of marinades and spices using vacuum technology, improving both taste and shelf life of meats and other ingredients. Its portable design with castor wheels ensures effortless movement and convenience.

Features

• Vacuum Technology: Ensures faster and more uniform marination by opening meat pores for deep absorption of flavors.
• High Capacity: 35 Litre drum suitable for medium to large batch operations.
• Stainless Steel Body: Hygienic, rust-proof, and easy to clean.
• Compact & Mobile: Comes with castor wheels for easy mobility across kitchen setups.
• Digital Controls: Easy-to-use interface for time and vacuum control.
• Efficient Power Usage: 350KW motor designed for powerful and continuous operation.
• Ergonomic Design: Integrated white bin and easy-access drum for fast loading/unloading.