Washmatic 400 TH Undercounter Glass / Dishwasher | Touch Control

Features:

• High Output Performance: Delivers up to 60 racks per hour for fast-paced commercial kitchens.
• Multiple Wash Programs: 5 standard and 3 optional programs for glasses, plates, and utensils.
• Touch Control Interface: Electronic touch panel with digital IPS-TFT display for easy monitoring.
• Water Efficient Operation: Uses only 1.8 liters of water per rack, reducing operating costs.
• Compact Undercounter Design: Fits seamlessly under counters without compromising capacity.

Washmatic 400 TH Undercounter Glass Dishwasher

The Washmatic 400 TH undercounter glass dishwasher is designed for bars, cafes, restaurants, hotels, and commercial kitchens that require fast, reliable, and space-efficient dishwashing performance. Built for continuous daily operation, this machine delivers consistent wash results while maintaining low water and energy consumption.

First, with a productivity of up to 60 racks per hour, the Washmatic 400 TH supports high-volume service environments where turnaround time is critical. As a result, operators can manage peak hours efficiently without compromising cleanliness. Moreover, the availability of 5 wash programs and 3 additional options allows flexibility when handling delicate glassware, crockery, and utensils.

In addition, the electronic touch control system paired with a digital IPS-TFT display ensures intuitive operation and clear visibility of wash temperatures and cycle status. The built-in temperature interlock further enhances safety and wash consistency. At the same time, the deep drawn 25-liter tank and optimized spray system keep water usage to just 1.8 liters per rack, supporting sustainable kitchen operations.

Finally, the compact undercounter form factor with dimensions of 620 × 750 × 850 mm makes the Washmatic 400 TH undercounter glass dishwasher easy to integrate into existing kitchen layouts. For procurement teams and multi-outlet operators, it offers durability, predictable performance, and strong return on investment through reduced utility consumption and long service life.

• Handles high glass and dish turnover during peak service hours
• Reduces water and energy costs with efficient wash cycles
• Improves hygiene standards with controlled wash temperatures
• Fits easily into compact commercial kitchen layouts
• Ideal for bars, cafes, restaurants, and hotel kitchens