Ranges & Cooking Suites

Ranges and cooking suites are essential commercial kitchen equipment designed for comprehensive cooking operations, combining multiple cooking functions into a single, efficient unit. They are built to handle high-volume food preparation with precision, durability, and consistency.

Cooking ranges typically include burners, ovens, and sometimes griddles or fryers, allowing chefs to boil, sauté, fry, and simmer simultaneously. Cooking suites take this a step further by integrating multiple appliances into a modular setup, offering customized configurations to suit different kitchen layouts and operational needs.

Widely used in hotels, restaurants, catering kitchens, and institutional food services, these systems help streamline cooking workflows and maximize space utilization. Built for heavy-duty performance, safety, and efficiency, ranges and cooking suites are vital for professional kitchens focused on productivity and versatility.