Tilting Bratt Pans

Tilting bratt pans are large-capacity commercial cooking equipment designed for versatile food preparation in professional kitchens. They allow multiple cooking functions such as boiling, frying, sautéing, simmering, and braising in a single unit, making them highly efficient for large-scale food production.

Equipped with a tilting mechanism, these pans enable easy and safe transfer of cooked food, reducing manual effort and improving kitchen workflow. They are widely used in hotels, restaurants, catering services, and institutional kitchens where high-volume cooking is required.

Built for durability, efficiency, and precision, tilting bratt pans offer even heat distribution, temperature control, and robust stainless-steel construction. Their multifunctional design helps streamline cooking operations, improve productivity, and ensure consistent food quality in demanding commercial environments.