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Category guide
Plastic food pans are durable, lightweight food storage and handling containers used extensively in commercial kitchens for organizing, storing, and transporting ingredients and prepared foods. They are designed to provide a hygienic, cost-effective, and versatile solution for everyday food service operations.
These pans are commonly used for storing raw ingredients, chopped vegetables, sauces, marinades, dairy products, and pre-cooked items. They are also widely utilized in prep stations, cold storage units, display counters, and buffet setups due to their practicality and ease of handling.
Available in various sizes, depths, and colors, plastic food pans help improve kitchen organization and allow easy identification of ingredients. Many models are compatible with standard GN (Gastronorm) systems, making them suitable for use with prep tables, refrigeration units, and food storage racks.
