GN Pans, Trays & Hotel Pans

GN pans (Gastronorm pans), trays, and hotel pans are standardized food service containers widely used in commercial kitchens for cooking, storing, transporting, and displaying food. Designed according to international sizing standards, they ensure compatibility across various kitchen equipment such as steamers, bain maries, refrigerators, prep counters, and buffet setups.

GN pans are available in multiple sizes, depths, and configurations, allowing flexible use for holding hot or cold food items. They are commonly used for ingredients, prepared dishes, sauces, desserts, and buffet service items. Hotel pans serve a similar purpose and are especially popular in large-scale catering and hospitality operations.